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Sobre la autora
Básicos del vino
- infograficos
Notas de Cata
Contacto
English
Español

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Unoaked Cabernet Franc 2018 Lamoreaux Landing Wine

Unoaked Cabernet Franc 2018 Lamoreaux Landing Winery.
Country: United States
Region: New York
Sub-Region: Finger Lakes
Appellation: Seneca Lake
Grape Varietal: Cabernet Franc
Type: Still wine
👁Look at the color! A blood red and you can almost see through.
👄An innovative-style of cabernet franc, fermented only in stainless steel tanks.
Lots of berries and a hint of plum, a medium body and moderate acidity
🧊I’ll chill this Cab Franc up to 18 C for the heat wave in NY.
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Note: Expect lots of crazy colors in wine glasses
In the upcoming posts... lots going on on FLX . I’m sure the NY wine will grow exponentially and will be more appreciated soon enough @newyorkwines #BoldlyNY
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Español vea abajo 👇🏼
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Back to the grind after a big holiday weekend brea

Back to the grind after a big holiday weekend break. As most of you know we visited Finger Lakes Wine Region and it was such and adventure
•Traveling with a baby
•Traveling post covid and manage reservations ...
I will be sharing more information in the blog this week. But wanted to send some kudos to @lamoreauxwine wine cellars they truly went above and beyond to make our wine experience one to remember
•Their wine is of a great quality and great wine making my friend @wino_dino_ has already share lots of their Rosé and I will be sharing more about their beautiful Unoaked Cab Franc 2019 and Grüner Veltliner
•They truly crafted the tasting experience post-covid by being extremely careful all throughout since they welcome you until you leave their premises
🔥Are you looking forward to visit some wineries post-covid?
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Español vea abajo 👇🏼
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Happy 4th 🇺🇸 Wishing you a happy and safe ho

Happy 4th 🇺🇸
Wishing you a happy and safe holiday 🥂❤️ I’ll be celebrating with a white and rosé 😌 in the wineries that we will visit.
Follow my #traveldiaries in stories as I’m sharing my experiences post-covid in the Finger Lakes Wine Region in New York•
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Español vea abajo 👇🏼

My face when I enjoy the Gewürztraminer from @pe

My face when I enjoy the Gewürztraminer from @pellegrini_vineyards I tried this Gewürz two years ago and came back because I really remembered that lychee aroma that was so intense and on the palate as well. Lots of people will consider this variety a cousin of the Muscat. Some palates will find this variety sweet but not all of the Gewurz are made the same. Particularly this Gewürz from Pellegrini I will serve as an aperitif or with cuisine that matches its spicy intensity such as Indian, Asian and barbecue. Swipe right to see the bottle. Cheers
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Español vea abajo 👇🏼
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I am an overachiever: I am trying to be the best m

I am an overachiever: I am trying to be the best mom, to balance working from home and accepting help when taking care of the baby. I am also being conscious about my wine consumption, be present and learn about wine at the same time. I am also trying to keep everything together. Remember I told you I am an overachiever? I am pretty sure lots of you are in the same situation trying to balance everything out. If there’s one thing that I want to pass onto my child is to enjoy the moment, be present and accept that everything will flow despite the circumstances. Not a #winemom but rather a collector of #winemoments
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Español vea abajo 👇🏼
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#Poolscape at @indigoeastend Got our first post-c

#Poolscape at @indigoeastend Got our first post-covid getaway at Hotel Indigo Long Island and had a great experience! Everyone wears a mask in public spaces but off the mask a reserved seat at restaurant table or pool side. Truly enjoyable! I paired this getaway with a 40% Grenache, 40% Syrah, 20% Cinsault Rosé blend Costeval AOP Coteaux d’Aix en Provence that made me feel that even when I was in Long Island New York, -aka East End- in my mind I was in the hillsides of Provence France. Find the tasting notes of this wine in stories!
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#nonewfriendshere Love being in the vineyards with

#nonewfriendshere Love being in the vineyards with friends, there is something about wine, long lasting friendships that make the conversation to flow and be one of the most enjoyable times of the week. After more than 100 days I finally saw some of my best friends and we had a great time over vino and cheese. Pride month is almost over, however for those who support all year is never over! Cheers and love to all of you ❤️🧡💛💚💙💜
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Español vea abajo 👇🏼
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I want to share with you personal news related to

I want to share with you personal news related to wine. I am going to take the WSET 1 class on July 11 and I’m gonna have my test on July 18. I might continue with the self-study CWS from the Society of Wine Educators eventually but in the meantime I think with so many challenges in my life having small steps towards getting formal wine education accredited I find more approachable the WSET . Yes I am a blogger, but I have found great passion in learning about wine and sharing that knowledge with all of you. Wish me all the luck 🍀🥂
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Español vea abajo 👇🏼
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#latinaslovewine

I have been holding onto this bottle of Asti Extr

I have been holding onto this bottle of Asti Extra Dry “Bric Prima Bella” DOCG that was given to me by @matteo.soria.winery in a trade fair two years ago. However, I think I can't wait any longer and I want to open this very very soon. This sparkling wine is made with 100% Moscato Bianco grapes and pairs perfectly with fish-based food and appetizers, such as sushi, dumplings or seafood pasta. Do you have any sparkling wine that you want to open so badly? •
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