Vegetarian Dishes & Wine Pairings

Pairing wine with new age diet plans might sound a bit challenging. For example, I follow a lacto-ova-pescatarian or a meat-less diet. When I mention this, people directly assume that I don’t drink red wine at all. As Lacto-Ovo-Pescatarian my diet allows me to pair cheese with wine which is still perfect. However, for other…

Read More

What do you think about canned-wines?

Canned-Wines are definetely a tendency in the wine industry, what do you think about them? On the one hand I have found a group of winelovers that support the idea of using aluminum instead of glass bottles as is better for the environment. I have also found that locally,  in New York including the Hudson…

Read More

Wine Aroma

Wine Aroma is one of the most difficult attributes of the wine to put into words. Moreover,  “each taster has a unique personal sensitivity to aromas”  the diversity of volatile components constituting wine aroma, including compounds originating from grapes, the metabolism of wine microorganisms during alcoholic and malolactic fermentations, implicating Saccharomyces cerevisiae and Oenococcus oeni, respectively, and…

Read More