During the Holidays the Cocktails should be a must. In years past I have recommended the Mulled Wine and recently tried the Eggnogs. However, this year I was looking for a Holiday Cocktail to serve during this Holiday Season. I didn’t find anything on the flavor profile I wanted: Not too sweet yet fruity, refreshing and a bit bitter. Hence, I tweaked a classic Gin and Tonic and added some berries and Elderflower liqueur to create the Holiday Gin and Berries Cocktail.
– 2 oz of Drumbshamboo with Sardinian Citrus Gunpowder Gin
– 1 oz of Elderflower Liqueur
– Strawberry and Blueberry Pure
– Ice
– Sparkling Water to top it of
– Strawberry for garnish
Simply mix all ingredients as shown in the video and enjoy the Holiday Gin and Berries Cocktail
This cocktails is rather bitter and citrusy since I used Drumbshamboo with Sardinian Citrus Gunpowder Gin . If you are looking for other flavor profiles or you are in the mood for a margarita instead? Try these recipes.
Martha Cisneros Paja is an Engineer, Cava Educator and WSET Level 2 certified, founder of Latinas Wine Club Inc. and author of Mexican Wines: A guide to Fall in Love with Wines of Mexico . Read more about one of the most hard-working Latinas in Wine here.
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