My First Slow Wine Tasting Experience at Eataly Downtown was a discovery of enological gems.
The Slow Wine Tasting at Eataly Downtown this past Monday, March 3rd was a discovery of gems! It was my first time actively participating in a Slow Wine movement event. While I’ve acquired a couple of their guides from past years and heard great things about the movement, I had never experienced it. As someone who is always drawn to producers incorporating sustainable practices, I was excited to see this philosophy in action. Slow Wine is movement is truly a celebration of wines that are truly “green, fair, and clean.”
The Slow Food movement, and by extension Slow Wine, are not merely trends. They are philosophies that arose in response to the homogenization of taste and the loss of culinary traditions. Founded by Carlo Petrini in Italy in the late 1980s, Slow Food emerged as a defense of gastronomic pleasure, respect for local producers, and biodiversity. The Slow Wine movement extends these principles to the world of wine. It promotes viticulture practices that respect the terroir, consumer health, and justice for winemakers. This approach seeks to preserve the diversity of wines that reflect their origin and tradition.</p>
One of the highlights of the evening was the Cerasuolo d’Abruzzo class. This rosé wine, with its vibrant color and rich history, evoked fond memories of my travels to Abruzzo. Cerasuolo is a unique and authentic style that is not your typical summer Rosé.
Equally captivating was the exploration of the diverse expressions of Asolo Prosecco: Brut, Extra Brut, and Millesimato. Each pour was a revelation, demonstrating the versatility and elegance of this sparkling wine. From the dry and refreshing Brut to the complex and structured Millesimato, each style offered a unique perspective of the Asolo terroir.
It was particularly inspiring to see how many producers, both from Italy and right here in New York, are incorporating sustainable practices into their everyday production. It was a delightful surprise to encounter Macari Wines at the tasting, a local New York winery that I’ve long admired for their commitment to sustainability. Among the many other outstanding producers that caught my attention were:
This tasting reminded me in the growing importance of sustainable winemaking. Consumers are increasingly interested in knowing where their food and beverages come from and how they are produced. By supporting wineries that prioritize environmental and social responsibility, we are not only making informed choices for ourselves but also contributing to a more sustainable future for the planet.
More Recaps of Wine Events in New York
Subscribe to get the latest posts sent to your email.
