Rosé Wine Clericot

This article was posted originally on June 2022 and updated in September 2026

By Martha Cisneros Paja

Summer is here! and yes Summer Wines have to be the star of the gatherings but a rich and refreshing drink to start the celebrations will helps us mitigate the sensation of heat. Hence, I am sharing with you a recipe to prepare Rosé Wine Clericot ideal for any summer gathering or even a special occasion.

Ingredients

• 750 mL/ 25 oz of Rosé
• 1/2 cup sliced ​​strawberries
• 1/2 cup raspberries
• 1 sliced ​​orange
• 200 mL / 6 oz of mineral water or lager beer
• 100 mL / 3 oz cranberry juice
• Ice

Directions to prepare Rosé Wine Clericot

• Place the strawberries, raspberries, and orange slices in a jar.
• Pour in mineral water or lager beer, followed by Rosé wine.
• Add the cranberry juice
• Mix all the ingredients thoroughtly.
• Let sit for 30 minutes
• Serve on ice on a stemless glass. Our favorite stemless glasses are here

#WineDivaaTip: Garnish the clericot with fresh strawberries and even lemon edges. You can also create floral or strawberry ice-cubes over night to give it an extra hostess-with-the-mostess touch.

Recommendations for selecting the Rosé Wine

The most common varieties to make rosé wine are: Garnacha, Syrah, Cariñena, Tempranillo, Pinot Noir, Cabernet Sauvignon, Merlot or Cinsault. The secret always when using Rosé for cocktails is to use one of great quality. Hence, I have the 10 must-have Rosé under $25 that you can use as base wine for the Rosé Wine Clericot. My recommendation will be go for the Provencal Style.

If you don’t plan to finish the bottle in one sitting, proper storage becomes just as important as choosing the right wine. Rosé is particularly sensitive to losing its fresh, bright character once opened, so knowing a few simple techniques for preserving opened wine can help you enjoy the rest of the bottle later. Keeping it properly sealed and refrigerated can help maintain its quality for another occasion.