I am incredibly honored to have been selected to participate in The Wine Project 3 Glasses Later NYC. This photography exhibit, launched on November 28, 2023, features the work of the renowned photographer Marcos Alberti and sommelier extraordinaire Amy Racine. The Wine Project 3 Glasses Later NYC is a collaborative effort to showcase the portraits of a diverse and inclusive individuals from the wine industry in New York.
It has been hard to keep this a secret but below I have details of the where, why and how the project’s creators chose New York City for this artistic endeavor. The complete gallery of portraits is available at Marcos Alberti website to view online.
The Wine Project 3 Glasses Later NYC
Where?On October 25, 2023, at the renowned Iris restaurant, an elite crowd of food and wine enthusiasts gathered to celebrate the culmination of taste, art, and culture in this highly anticipated NYC edition of The Wine Project.
“The Wine Project 3 Glasses Later is a celebration of the senses and a tribute to the vibrant culinary landscape of New York City. It’s a reminder that when art, food, and wine come together, the result is pure magic.”
Marcos Alberti, Photographer
It was a testament to the city’s ever-evolving gastronomic landscape and the passion that drives the people who shape it.
Who?The event featured an exclusive gathering of culinary leaders such as Alexander Harris and Michael Carter, beverage leaders such as Amy Racine, sommeliers such as Yannick Benjamin, authors such as Martha Cisneros Paja, winemakers such as Donae Burston, and Chefs such as Jean Georges, Shenarri Freeman, Camari Mick, and John Fraser who came together to celebrate the marriage of flavors, aromas, and visual artistry.
Amy Racine commented on the project, “Marcos and I found each other by discovering his original 3 Glasses Project. I found it incredibly impactful and was honored to work with him on a second 3 Glasses Project. This time, we featured impactful leaders from all walks of life in the food and beverage industry. We have leaders who don’t just make an impact in the world of dining and beverage but even greater good, working to provide jobs and education to refugees, disability advocates, people of different races, genders, sexual orientations, origins, and so on. To have everyone in one room was remarkable. Each person has paved the way for many more to come and to create an even greater diversity in this industry (and more!) in the future. Marcos and I hope this project celebrates everyone doing the same and shows how a toast (or 3) can unite us.”
The Wine Project 3 Glasses Later NYC is possible to Libbey Glassware.
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