Wines of Georgia are revolutionary, dixit. Did you know that the wines from Georgia have been around longer than any other wines? It’s true! They are steeped in history and tradition and have been enjoyed by wine lovers for centuries. If you are looking to impress your friends and family with a not very well-known region explore Wines of Georgia. Moreover, you will be surprised too!
Georgia’s revolutionary wines result from using ancestral grapes, which infuses them with unmatched character and flavor.
The wines produced in Georgia are a testament to the country’s rich cultural heritage and unique winemaking techniques. By using ancestral grape varieties cultivated for centuries, Georgian winemakers can craft genuinely unique wines. These revolutionary wines have depth of flavor, complex aromas, and distinctive personality. Each sip tells a story, taking the drinker through Georgian winemaking’s rich history and tradition.
How to Pair Wines of Georgia?
As the autumn leaves start to fall, it’s the perfect time to enjoy some exceptional wines that pair perfectly with fall celebrations. Two wines that stand out during this season are Saperavi and Orange Wines, which are perfect for tailgating with friends or grilling before your favorite sports game. Saperavi is a deep-colored, rich, and full-bodied wine with an ideal balance of fruitiness and acidity. In Georgia there are two styles of wine making style, the Qvevri style and European Classic Style.
Qvevri : Wines of Georgia original winemaking style
Qvevri is the original winemaking method of Georgia. It involves using large earthenware vessels that are buried underground for fermentation and aging. Qvevri has been declared by the UNESCO as an intangible defined by the UNESCO as: “The wine-making process involves pressing the grapes and then pouring the juice, grape skins, stalks and pips into the Qvevri, which is sealed and buried in the ground so that the wine can ferment for five to six months before being drunk. Most farmers and city dwellers use this method of making wine.”
Saperavi wines produced in Qvevri method tend to have more pronounced tannins and a more robust structure, which makes them perfect for pairing with big, bold BBQ dishes like smoked ribs or decadent lamb burgers.
The Classic European Winemaking Style
The European winemaking style involves fermenting grapes in stainless steel tanks or oak barrels. For instance, producing Saperavi with the Classic Style, will result in a wine with finer tannins and great complexity. Particularly, Saperavi can showcase flavors of dark, juicy berries and savory notes. It pairs well with BBQ meals, such as grilled chicken or pork chops and steak.
For instance Vinoterra is an Orange Wine made in the European way. Orange Wines are made from white grapes fermented with their skins on, resulting in a unique and complex flavor profile with notes of orange peel, apricot, and honey. Kakheti, a region in Georgia, is famous for producing this unique type of wine. This wine has a dark tea color and a rich aroma of candied grapes and melon. It has a complex flavor profile that includes notes of dried fruits, toasted nuts, and new oak. This wine is perfect to accompany grilled pork and poultry dishes.
Moreover, these exceptional wines will impress your guests and make your fall celebrations more memorable.