HOME
ABOUT
WINE101
- INFOGRAPHICS
WINE PAIRINGS
WINE REVIEWS
WINE NEWS
SHOP
CONTACT
- MEDIA KIT
English
Español

Search for:

Start typing and press
Enter to search

Instagram
Facebook
Twitter

Follow

Skip to content

Everything you need to know to sip like a wine lover and a bit more !

open search form close search form

HOME
ABOUT
WINE101
- INFOGRAPHICS
WINE PAIRINGS
WINE REVIEWS
WINE NEWS
SHOP
CONTACT
- MEDIA KIT
English
Español

Nothing Found

It seems we can’t find what you’re looking for. Perhaps searching can help.

Search for:

Made with love in New York

WineDivaa.com

SEARCH THIS WEBSITE

Search for:

PODCAST

LET’S SOCIALIZE

winedivaa

NYC Wine Blogger 🔜WSET 2
🔸🍷 Sharing my wine journey and wine recs
🔸 Bilingual and Bicultural
🔸 Founder of @latinaswineclubinc
🔸 Read the blog👇🏼

We had an amazing weekend that lasted until today!

We had an amazing weekend that lasted until today! We visited the Poconos to get into the holiday mood because I like to travel off peak! I am going to continue bothering with Prosecco because I’ve learned so much about them this year that need to share the knowledge. I have a question for you: Do you know the difference of the Prosecco DOC and Prosecco DOCG? I’m reading you below 👇🏼 •
•
•
•
Español vea abajo ⬇️
⁣
#proseccodoc #proseccodocg

Happy Sunday 🙌🏼 I have an amazing reading fo

Happy Sunday 🙌🏼 I have an amazing reading for you in the blog. I recently connected with Rishit Yadav is a hospitality professional, currently working with Four Seasons, Abu Dhabi, Rishit Yadav's passion for wines led him to take up wine as a specialization and is WSET Level 3. Not coming from a wine drinking country, Rishit had little to no knowledge about wines until he joined hotel school. Being introduced to wine at a wine tour in France and Italy, he slowly began to learn about wines and chose to take it up as a career. He runs a blog under the name Pan & Barrel on Instagram where he shares his love for food and wine. I have asked Rishit to share his insights about the Indian 🇮🇳 Wine 🍷 Industry and he wrote an amazing and insightful post for my blog. The link is on bio 🔝
➡️ Follow Rishit at @pan_barrel •
•
•
#indianwine

Happy Friday! Today I’m hosting a Friendsgiving

Happy Friday! Today I’m hosting a Friendsgiving wine lover style along with Valle dell'Acate @vdawinery and John Camacho @winestoriesny
Valle dell’Acate has specialized in the cultivation of the finest and most luxuriant native vines that grow in Sicily Italy 🇮🇹. Farmed organically the estate produces one of the finest examples of Cerasuolo di Vittoria DOCG, traditionally Sicily’s greatest wine. The other celebrated wines from the estate include the gorgeous Frappato, Grillo “Zagra”, and old vine Nero d’Avola bottlings “Il Moro

Tonight we will be tasting
🍷Valle Dell’ Acate Zagra DOC Sicilia Bianco
🍷Valle Dell’ Acate Il Frappato DOC Vittoria
🍷Valle Dell’ Acate Cerasuolo di Vittoria DOCG Classico
🍷Valle Dell’ Acate Il Moro DOC Sicilia Nero d'Avola
⁣
Looking forward to taste with the friends @malbecmemories @travelwithme_laurende @prettygirlwine @maramos72 @storiedallavigna @sernewyork @guevara.nyc @pabloarmadoc @pacovaldez @martha.bouchot @iamthelita @berlinersoulfood @deyamartinezl @sharonisms
•
•
Español vea abajo 👇🏼

#friendsgiving

Happy Beaujolais Noveau Day! Beaujolais is made o

Happy Beaujolais Noveau Day! Beaujolais is made out of Gamay grapes 🍇 These grapes are handpicked in the Beaujolais province of France 🇫🇷. If you like Pinot Noir most likely you will like this one as it’s very easy to drink. Is a wine that supposed to be drunk young as it was just harvested this year and released this year. Beaujolais Nouveau owes its easy drinkability to a winemaking process called carbonic maceration, also known as whole-berry fermentation. This technique preserves the fresh, fruity quality of the grapes without extracting bitter tannins from the grape skins. This year I am trying the @maisonjosephdrouhin that I bought locally at @lgcwines and looking forward to enjoy it tonight.
There are a couple of producers that have these Noveau and I will say focus on supporting the region and the style rather than the producer! Cheers 🍷•
•
•
Español vea abajo 👇🏼

Happy #winewednesday ! Today I’ll be Sharing mor

Happy #winewednesday ! Today I’ll be Sharing more with you about Prosecco during the #zoom class “creating a holiday wine menu” with @latinaswineclub and why it has become my favorite sparkling 🥂. My partner @thevinicola will be sharing about Barbera Cabernet Franc, Priorat, White Burgundy (Chardonnay), Central Italian White (Verdicchio, Albana, Trebbiano). It’s going to be lots of fun! Join us the link is in bio 🔝•
•
•
•
Español vea abajo ⬇️ #wine101

📸 @jcnyphotography

Had a hearty and satisfying yet light 😅dinner y

Had a hearty and satisfying yet light 😅dinner yesterday :
-Oven baked Bronzino with garlic, olive oil and lemon 🍋
- Salad 🥗
A glass of Pinot Gris from @underwoodwine showcasing citrus and floral notes in the aromas and the palate with medium acidity to pair deliciously with the light fare.
Cheers 🥂 •
•
•
Español vea abajo 👇🏼

Happy Monday! We had an amazing weekend in between

Happy Monday! We had an amazing weekend in between a fabulous dinner with @latinaswineclub and brunch with friends on Sunday at @troquetnyc
Enjoyed a wide range of French wines and had to say after studying for WSET I’m less intimidated by this region and I can see why @frenchwinetutor and @grapechic are so devoted to this region.
Now into the exciting week we have ahead
🔛Wednesday at @latinaswineclub we will host a virtual class to create a Holiday Wine Menu, join us link is in bio 🔝
🔜 Friday I’m hosting with John @winestoriesny a virtual friends-giving tasting Valle Del’ Acate Sicilian Terroir and can not be more excited about this. Did you got my invite already? DM me if you’re in the east coast and you’re interested to join •
•
•
•
•
#winedivaa

It’s been a hectic week ! I just had my WSET 2 e

It’s been a hectic week ! I just had my WSET 2 exam and my brain is burning 🥵 but finally I am having another #whitewineforfall 🥂🍁🍃 Saget La Perrière “La Perrière” Sancerre 2019 (750ml/$39.99) – With a suave and rich palate, this wine from the Loire is a perfect match for hearty holiday classics – such as fish in buttery sauce or creamy seafood or poultry dishes•
•
•
•
Español vea abajo 👇🏼

My little man is 1 year old today! I can’t belie

My little man is 1 year old today! I can’t believe how fast the time has gone. I do cherish every moment I have had with him till date 🥂 I often worry about sharing pictures with him on social media because working in technology I’ve seen many data breaches. I deal with privacy and security issues on daily basis but had gone to the conclusion that we are not only data but we are people. My advice as Cybersec Specialist: be mindful about what you share and my advice as a Mom & Winelover: let’s enjoy every #WineMoment 🍷🍇🤩 •
•
•
•
Español vea abajo 👇🏼

Cargando... Sígueme en Instagram

Recent Posts

INDIAN WINE INDUSTRY: WIDENING HORIZONS GRADUALLY
Milano Wine Week 2020: a successful digital wine fair and connected through wine districts an international tastings.
Valle de Linares: does Nuevo Leon will become the new wine region in Mexico?
Warm up during fall with these wine recommendations
Celebrate Hispanic Heritage Month with sweet treats and Wine!

Wine News

CONTACT

1-516-667-0472

winedivaa@gmail.com

WINE TOPICS

Collaborations food Prosecco Uncategorized vineyards vino-mexicano wine wine101 winebars wineevents winefographics winegrapes winelife winenews winepairing winepoetry wineporn wineregions winereviews wineries winetrips

WineDivaa by Cisneros Creative is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.

Privacy Policy

Subscribe to Blog via Email

Get the latest on wine and blog posts from WineDivaa.com. Enter your email address receive notifications of new posts by email.

Join 710 other subscribers

Email Address