Aguardiente, with its intriguing name meaning “firewater,” offers a unique and exciting journey for the palate. This exotic spirit, derived from sugarcane and often infused with anise, boasts a distinctive flavor profile that sets it apart from more common liquors. Its bold, licorice-like notes intertwine with subtle hints of sweetness, creating a complex and captivating taste.
While Aguardiente is typically linked to the traditional one-shot drinking experience, you might be pleasantly surprised to discover a variety of ways to savor this spirit. Aguardiente’s versatility shines through in its diverse consumption range: enjoyed neat as a digestif, sipped alongside coffee, or mixed into vibrant cocktails. Explore different serving styles and enjoy Aguardiente in a whole new light.
This Valentine’s Day, why not surprise your loved one with this captivating spirit? Its intriguing flavor and stimulating aroma will surely ignite a spark and set the stage for a memorable evening. Embrace the spirit of adventure this Valentine’s Day and tantalize your taste buds with an Aguardiente-based cocktail before your romantic dinner.
A refreshing “Bacan Berry Smash,” with its zesty citrus and berry notes, will awaken your palate and prepare you for a delightful culinary experience. The stimulating qualities of aguardiente enhance the appetite, making it the perfect prelude to a celebratory meal.
Paired with lively music like a classic salsa or a vibrant vallenato, your Valentine’s Day celebration will be filled with passion, flavor, and unforgettable moments.

BACAN BERRY SMASH
- 1½ oz. Bacan 29
- ½ cup of fresh raspberries or 2 oz of frozen raspberries, defrosted
- Juice from ½ lime
- ½ oz. agave (adjust to taste)
- Grapefruit soda
- Mint and/or pink grapefruit slice
Muddle mint, raspberries, lime, agave and Bacan. Add ice and shake. Pour into rocks glass over ice. Top with grapefruit soda. Garnish with lime, mint, and/or a slice of pink grapefruit.

About Aguardiente Bacan Guaro
Bacan Guaro is a Colombian Aguardiente that is different from your traditional aguardiente. It is a super-premium, kosher-certified, sugar-free aguardiente made with organic ingredients. Co-founders Diana Espinosa and Ricardo March hope to expose aguardiente to a broader audience. Bacan Guaro is smooth and flavorful and can be enjoyed slowly on its own or to enhance cocktails. It has received several top (platinum, double gold, gold) awards for taste (San Francisco World Spirits, Ascot Awards, SIP Awards, BTI, and more). Learn more about Bacan Guardo on their website here.
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