I can’t be more excited about Valdo’s newest Valdobbiadene Prosecco Superiore DOCG Brut.
Even though Prosecco Sales are rocketing, many palates are still looking for a different character and persistent bubbles. I have been enjoying Prosecco for the longest. However, I have been studying Prosecco for the past three years, trying many producers and training my palate to identify the floral character, the persistent bubbles, and the pleasant aftertaste that makes it unique. Therefore, I am so glad that Valdobbiadene Prosecco Superiore DOCG Brut, the latest addition to the Valdo portfolio, has finally arrived in the US. This Prosecco Superiore DOCG will surprise even the most exigent palates!
Valdo has recently partnered with C. Mondavi & Family to bring to market their latest creation, the Valdobbiadene Prosecco Superiore DOCG Brut. This exquisite Italian Sparkling, is a true testament to the Bolla family’s unwavering commitment to quality and the unique characteristics of the terroir. Moreover, with every sip, you’ll experience the perfect flavors and aromas that make this Prosecco one of a kind.
The Valdobbiadene Prosecco Superiore DOCG, is made from 90% Glera grapes and 10% Chardonnay grapes. First, fermentation of the grapes starts by using the Martinotti-Charmat process, with temperature control at 16-18°C. Second, the wine is aged in an autoclave with the lees for 5 months. Hence, it results in an intensely straw-colored wine with vibrant floral notes and a long-lasting perlage.
The suggested retail price is $20. For that value it over-returnst over-delivering quality. If you a lover of Sparkling Wines, look for this Superiore from the pioneers in the Valdobbiadene Region!
Martha Cisneros Paja is an Engineer, Cava Educator and WSET Level 2 certified, founder of Latinas Wine Club Inc. and author of Mexican Wines: A guide to Fall in Love with Wines of Mexico . Read more about one of the most hard-working Latinas in Wine here.
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