The Carolinas are making their mark on the American wine landscape. This effort is quiet but powerful. And leading the charge with a refreshing twist on tradition is Erik Martella, whose wines are redefining what we expect from the region. Small batches. Crafted in North Carolina with Muscadine Grape.
Erik Martella worked in California for nearly 20 years as a winemaker and winery manager. In 2018, he left the world of corporate winemaking. He eventually, settled in western North Carolina. In July of 2024, Erik launched his eponymous wine brand. He took a part-time role as Lecturer at the Appalachian State University Department of Chemistry and Fermentation Sciences. Erik holds an undergraduate degree in chemistry from Loyola Marymount University. He also holds a master’s degree in food science with enology emphasis from U.C. Davis and a viticulture certificate from Surry Community College.
With those qualifications, made me even more curious about the Yadkin Valley wine scene. Hence, tasting Martella’s wine just made sense for a wine lover like me. Recently, I had the pleasure of trying Erik Martella’s Pét-Nat Sparkling Rosé. If you are curious like me, let me tell you more about it.
This isn’t your everyday bubbly, and that’s precisely what makes it captivating. Erik Martella’s Pét-Nat Sparkling Rosé of Noble is produced with the méthode ancestrale.
Made from Noble muscadine grapes grown in the heart of the Yadkin Valley, this rosé glows with a hazy blush hue. It offers an inviting color that draws you in. On the nose, you’ll be greeted by vibrant aromas of grapefruit zest and delicate springtime florals. The palate delivers on this promise with vibrant acidity that dances on your tongue, perfectly balanced by its gentle fizz. It’s a wine that truly bursts with character, offering a refreshing and authentic taste of the Carolina terroir. If you’re looking for an unfiltered sparkling wine experience, this is it!
What is the méthode ancestrale.? This centuries-old winemaking technique truly highlights the “natural” in naturally sparkling. Unlike more common sparkling wines, secondary fermentation happens in a tank or separate bottle. Pét-Nat completes its primary fermentation in the bottle. This ingenious method traps the natural effervescence. It results in a lively, gentle fizz. The wine remains beautifully unfiltered and full of personality.
Erik Martella’s approach to winemaking is inherently charming and authentic. This Pét-Nat Sparkling Rosé of Noble perfectly embodies that spirit. It celebrates the often-underestimated Muscadine grape. This wine showcases its potential for complexity. It combines traditional and innovative approaches. It’s a testament to the fact that American wines are not just about mimicking European styles, but about forging their own unique identity.
The unfiltered quality gives it a rustic charm. It reminds you that this is a wine crafted with minimal intervention. This approach allows the true essence of the grape and the land to shine through. It’s a wine that encourages slowing down, savoring the moment, and appreciating the craftsmanship.
The unfiltered quality gives it a rustic charm. It reminds you that this is a wine crafted with minimal intervention. This approach allows the true essence of the grape and the land to shine through. It’s a wine that encourages slowing down, savoring the moment, and appreciating the craftsmanship. Go beyond the typical Sparkling Wine offerings. If you are eager to try a Natural Wine, North Carolina wines, or seeking an exciting American sparkling wine, Erik Martella’s Pét-Nat is a good choice. Even though is a small batch the wines are available at his website and it’s truly a pour of sunshine and southern ingenuity!
Erik Martella Pét-Nat Sparkling Rosé of Noble offers a refreshing sparkling wine experience. Its “naturally sparkling” character is achieved through the méthode ancestrale. Be aware that this is an experience, is not a typical Sparkling wine where the bubbles come right true and then the tasting notes. On the other hand, this wine employs a Traditional Method. Because of this, it has more flavor profile similarities with kombucha rather than with a commercial sparkling wine.
The Noble muscadine grape lends vibrant notes of grapefruit zest and springtime florals, all balanced by a lively acidity. It’s a celebratory and versatile wine that perfectly captures the spirit of the Yadkin Valley and Erik Martella’s innovative winemaking.
The versatility of this Yadkin Valley sparkling rosé is one of its greatest assets. Think light, fresh, and flavorful! Pét-Nat Sparkling Rosé of Noble is incredibly food-friendly due to its vibrant acidity and gentle effervescence. It pairs beautifully with light and fresh dishes.
For those sunny afternoons, this Pét-Nat is a joyful choice for picnics. Imagine it with a fresh Caprese salad. Pair it with a light quinoa bowl with grilled vegetables. You can also serve it with a classic deviled eggs platter. Its zesty notes would complement seafood beautifully. It makes an ideal companion for shrimp and grits, grilled oysters, or a simple fish ceviche.
Beyond casual gatherings, this Noble muscadine wine can elevate more celebratory spring gatherings. Pair it with a delicate goat cheese tart. Try a fresh fruit salad with a hint of mint. You can even choose light charcuterie with mild cheeses and fresh berries. The slight sweetness and acidity of the muscadine grape offer a delightful experience. The sparkling effervescence cleanses the palate beautifully. It leaves you wanting another sip. This is truly a versatile sparkling wine for food.
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