Do you think your ‘wine is salty’?

Annaliese Griffin wroted yesterday an excellent article about the new buzzword to describe minerality in wines at quartzty.qz.com She states that, indeed, some wine descriptions make inherent sense, like saying that a rosé has grapefruit notes or that a big California red had jammy qualities. But for example, to describe a Muscadet you might hear that someone loves its…

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