Are you intimidated by Bordeaux Wines? I was too! While writing this article on the art of tasting Bordeaux Wines, I took some time to ponder why this was the case. The answer is simple: I often find the tannins too harsh when I open a bottle, and I need more patience to wait for the wine to mature. I prefer to enjoy it now and have another bottle in a few years. But if I don’t like it now, I can’t be sure that I’ll enjoy it in the future. For sure there is an art of tasting Bordeaux Wines.
However, in the hopes of becoming a certified sommelier, I gave them a second chance. I recently tried some Bordeaux reds from producers different from what I was used to, and it made me reflect on another side of these iconic wines. I discovered that Bordeaux wines could be approachable and affordable, two words I never thought I’d use to describe them. Bordeaux reds also pair well with a variety of dishes and settings, making them a fantastic choice any time of year.
Bordeaux Wines are produced in France with particular grapes and in a special place.
“Bordeaux enjoys the distinction of being the largest AOC vineyard of France, and this can be attributed to its great diversity of high-quality terroirs. The broad range of wines that it produces will satisfy every wine lover for every occasion, while offering a wide price range. Geographic factors and the styles of wine produced are what define the ‘six families’ of Bordeaux wines.”
Vins de Bordeaux
Made from Bordeaux wine region’s six grape varieties: Merlot, Cabernet Sauvignon, Cabernet Franc, Malbec, Petit Verdot, and Carménère.
Blending is a distinctive feature of Bordeaux wines. However, these wines can also be produced from a single variety of grapes. They are not limited to a specific group and can be enjoyed in various ways, with or without food. As modern Bordeaux wines are increasingly becoming fresher, fruitier, more supple, and more approachable in style, they can be consumed young and as a ready-to-drink red. These wines are perfect for any occasion, whether during the festive season or throughout the year. Enjoy Bordeau Wines at casual gatherings, happy hours with friends, romantic dinners, or even large holiday gatherings.
Discover three of the many styles of Bordeaux wines that will elevate your enjoyment of these exquisite gems. Explore the rich depth of flavors, the velvety texture, and the complex aromas that make them a prized possession for wine enthusiasts everywhere.
This wine style reflects its terroir, offering a well-structured and balanced taste with a good concentration of aromas. It can be enjoyed young and aged for 5-10 years, pairing well with hearty meat dishes or casual meals like burgers. Its silky tannins make it perfect for any daring pairing or impromptu occasion with friends.
Featured wine: Chateau de Ribebon Bordeaux Superieur
Featured pairing: Burgers and Bordeaux
These Bordeaux red wines are unique and depart from tradition. They offer a supple style with expressive fruit aromas, peppery notes, and smooth tannins. Enjoy them young and slightly chilled with bold dishes. These wines are perfect for any occasion, especially holiday gatherings. They’re also suitable for flexitarian and vegan diets.
Featured wine: Chateau Haut Brisson Saint Emillion Grand Cru
Featured pairing: Aguja Norteña or New York Strip Steak with Hon Shimeji Organic Mushroom saute with Red wine reduction with Trader Joes Couscous
Flexiterian pairing: Hon Shimeji Organic Mushroom saute with Red wine reduction with Trader Joes Couscous
Bordeaux reds can be refined and iconic to have deep color and finesse. Moreover, they offer ripe black fruit notes with subtle toasty or vanilla hints. Aged to perfection, they are perfect for special occasions and celebrations.
Featured wine: Chateau La Freynelle Rouge
Featured pairing: Trader Joe’s Truffle Brownie a la mode
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