Mexico City has the best bar in North America according to the prestigious 50th best Organization. But, how Mexico City became a Mixology Mecca?
Mexico City’s vibrant nightlife has always been magnificent, but something extraordinary has been brewing over the past decade. The Mexican mixology revolution has sent margaritas and cervezas to the back seat—we’re talking about the rise of mixology, where skilled bartenders transform cocktails into an art form. Mexico City has embraced this global trend with open arms, resulting in a cocktail scene that’s shaking things up and drawing international acclaim.
Before we dive into Mexico City’s cocktail revolution, let’s take a quick trip back in time. The roots of mixology can be traced back to the 1800s, with Jerry Thomas often credited as the “father of American mixology.” His pioneering work, “How to Mix Drinks,” laid the foundation for the craft. Early mixologists were like apothecaries, experimenting with herbs, tinctures, and spirits to create medicinal and pleasurable concoctions.
Over time, mixology evolved alongside cultural trends. Prohibition in the United States forced the art underground, leading to the rise of speakeasies and a focus on concealing the taste of poorly made liquor. Post-prohibition, cocktails became simpler, often relying on sugary mixes. But in recent decades, there’s been a global resurgence of interest in classic techniques and innovative flavor combinations. Bartenders are now like alchemists, pushing boundaries with artisanal ingredients, homemade syrups, and a deep understanding of the chemistry behind a perfect drink.
This brings us to Mexico City, where the mixology scene has exploded in the last 10 years. The city boasts a wealth of talented bartenders who are mastering classic techniques and incorporating Mexican flavors and traditions into their creations. Mezcal, tequila, and local fruits and herbs are finding their way into innovative cocktails, showcasing the country’s rich culinary heritage in a whole new way.
And the World is taking notice. Just recently, the prestigious 50 Best Organization crowned Handshake Speakeasy in Mexico City as the Best Bar in North America and ranked it #13 on the World’s 50 Best Bars list. This is the first time a Mexican bar has held the top rank.
This hidden gem, located at the Juarez Neigborhood (Calle Amberes 45, Juárez, Cuauhtémoc, 06600 Ciudad de México, CDMX). Mexico, is tucked away in the trendy Juárez neighborhood, known for its art deco architecture and vibrant cultural scene. I haven’t had the pleasure of visiting Handshake Speakeasy, but it’s definitely at the top of my must-visit list!
What’s driving this cocktail renaissance? It’s more than just a desire for a tasty beverage. Mixology is an experience. It’s about the ambiance, the presentation, the story behind the drink, and the interaction with the bartender. In Mexico City, you’ll find bars with unique concepts, from hidden speakeasies with secret entrances to rooftop bars with stunning city views.
The rise of mixology in Mexico City reflects a global trend toward appreciating craftsmanship and quality. Moreover, Mexicans excel at hospitality, and the warmth of their people is outstanding. They create the mixology experience and make your bucks spent in mixology well worth it. It makes you feel genuinely cared for, and the personal touch is unbeatable. It’s about savoring the moment and enjoying a drink that has been carefully crafted with passion and expertise.
So next time you find yourself in Mexico City, skip the tourist traps and seek out one of the city’s many exceptional cocktail bars. You won’t be disappointed.
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