Go beyond the classic wine and Cheese Pairings and be adventurous. We have a couple of uncommon suggestions for you.
Creamy Bloomy Rind Cheeses not only goes with Champagne but also with light reds.
But if you still insist on a Sparkling wine to balance the creaminess, try it with Franciacorta, it’s half the price of Champagne.
But have you ever tried it with Riesling or Gewuztraminer? I didn’t until recently, and surprised me how well they go toghether. The funkiness of Muenster is balanced with the fruity notes of the Riesling or Gewuztraminer. Without a doubt, a Wine and Cheese and Pairings must-try!
Manchego is usually paired with Tempranillo but tastes delicious also with Rhone Valley Blends.
I recently tried it with Sherry Fino Tio Pepe and it was also delicious. They say, what grow together, goes together.
The strong flavors of the Blue Cheese combined with the nuty and off-dry flavors of Sauternes will make you salivate and crave more and more.This is definetely a Wine and Cheese and Pairings must-try!
Martha Cisneros Paja is an Engineer, Cava Educator and WSET Level 2 certified, founder of Latinas Wine Club Inc. and author of Mexican Wines: A guide to Fall in Love with Wines of Mexico . Read more about one of the most hard-working Latinas in Wine here.
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