New York City’s culinary landscape is changing. It was long defined by the classic duo of hot dogs and pizza. As noted by publications like New York Magazine, the city is becoming a “taco town.” This shift reflects a broader embrace of authentic and elevated Mexican cuisine. Street carts and pizzerias remain staples. However, a new wave of taquerias and high-end Mexican restaurants are carving out their own space. These range from hole in the wall joints to sophisticated dining rooms. If you want to celebrate Hispanic Heritage Month with tacos or you have a craving, here are five taquerias to try in New York City. Trust me, I am mexican.
For a taste of the city’s new Mexican-forward fine dining, Cuerno New York offers a prime example. This contemporary Mexican steakhouse provides a sophisticated take on traditional flavors, with a focus on fire-driven cuisine inspired by northern Mexico. It’s a statement restaurant that showcases how Mexican food is moving beyond the realm of street food and into the highest echelons of the city’s dining scene. If you’re looking for an upscale Mexican experience in Manhattan, Cuerno is a must-try.
La Contenta Oeste is located in the West Village. It is celebrated for its authentic Mexican dishes. The restaurant also offers one of the largest mexican wine and agave spirit selections in the city. The chilaquiles are my favorite. The impressive drink list attracts those seeking a sophisticated and unforgettable dining experience.
While Manhattan is home to high-end spots, Brooklyn is a hotbed for authentic and beloved taquerias that reflect the city’s diverse and vibrant culture. Taqueria Ramirez is located in Greenpoint. It has garnered a massive following for its traditional Mexico City-style tacos. They are particularly known for the suadero and tripe. Its no-frills approach focuses on tradition and flavor, making it a true neighborhood treasure.
Beyond the polished storefronts, the heart of New York City’s taco revival lies in its “homemade” taquerias. One such gem is Homemade Taqueria in Queens. This place has been praised by regulars for its authentic flavors and friendly staff, with one reviewer calling it “a gem in Queens!” Their menu offers a range of options, and their dedication to fresh, simple, and tasteful ingredients is what truly sets them apart.
Another must-visit for homemade tortillas is Tacos Cuautla Morelos in the East Village. This spot is a local favorite known for its use of fresh, homemade tortillas that ensure every taco is a standout. A review for this place noted, “Tacos Cuautla Morelos is one of those rare finds that you’ll remember for years to come because when you first see it, you instantly know it’s going to be good.”
Looking to elevate your taco experience? Explore the world of Mexican wine! You can find a wide variety of excellent wines from regions like Valle de Guadalupe in Baja California. A crisp Sauvignon Blanc or Chenin Blanc pairs beautifully with seafood or chicken tacos, while a fruit-forward Grenache or Tempranillo is a fantastic match for rich, savory meats like carne asada and al pastor. Many high-end taquerias and restaurants now feature Mexican wines. This offers a unique and delicious way to celebrate the culture and flavors of Mexico.
Martha Cisneros Paja is a wine educator, founder of Latinas Wine Club Inc. and author of Mexican Wines: A guide to Fall in Love with Wines of Mexico . Read more about one of the most hard-working Latinas in Wine here.
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