Martha Cisneros Paja is an Engineer, Cava Educator and WSET Level 2 certified, founder of Latinas Wine Club Inc. and author of Mexican Wines: A guide to Fall in Love with Wines of Mexico . Read more about one of the most hard-working Latinas in Wine here.
Editors note: This post has been updated in May 2026 after 8 years after being published. We continue to be loyal to WINE:30 as continues to deliver!
It’s true that in New York City we don’t have many vineyards, but we have an abundance of wine bars. These dark, brick-lined sanctuaries are places where the city’s frantic energy finally hits a peaceful plateau.
The first stop is a personal favorite located on 30th Street. It is tucked between Madison and Park Avenue in NoMad. You can visit their website here.
At Wine:30, the experience is built around an impressive cellar of over 300 selections. Whether you are looking for a crisp Albarino from Rias Baixas or a complex Tempranillo from Rioja, their Wine Spectator Award-winning list is a masterclass in variety. What makes it special isn’t just the volume. Instead, it’s the accessibility; they offer about 30 wines by the glass. This allows you to explore different terroirs without committing to a full bottle. It’s a place that feels high-end but remains deeply approachable for those who want to learn without the pretension.
While the wine is the star, the food menu is far from an afterthought. They offer an array of artisanal cheeses and charcuterie, but the full menu is where the technical precision of the kitchen shines. Following my philosophy of pairing based on the sauce rather than just the protein, their Adobo Braised Short Ribs or the Sesame Crusted Salmon with romesco offer incredible depth for pairing. The flavors are balanced and bold. They are carefully designed to elevate whatever is in your glass, making the meal feel like a collaborative art piece between the chef and the sommelier.
In a city where a glass of wine can sometimes cost as much as a small grocery haul, Wine:30 is a breath of fresh air for the budget-conscious enthusiast. If you time your visit right, their Daily Happy Hour (typically 4:00 PM – 6:00 PM) features incredible value. This includes $30 bottles of wine and $1.50 oysters. It is stylish and intimate, and features a beautiful all-season garden that feels like a hidden escape from the Manhattan pavement. If you’re visiting NYC or just need a new local haunt, please stop by and enjoy a moment of true shanti in the heart of the city.
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