Sowing Success: Celebrating the Women Shaping the Modern Wine World
Even though I am interested in highlighting brave women in wine all year, March energy and meaning, the changing of seasons, inspires me to appreciate those who are part of a vibrant transformation. Some of these women are vital to their wine business as winemakers or leaders, innovators, and crafters of exceptional hospitality experiences.
Lulu Martinez Ojeda, who wrote the foreword of my book “Wines of Mexico,” has evolved into a true force of nature in Baja California’s Valle de Guadalupe.
Moreover, I have followed her career for years since I first heard about Lulu from her importer, La Competencia Imports. I was impressed by her wines and we even hosted a class for Latinas Wine Club together. Knowing her in a personal level and sharing struggles of being a women in wine give me the impression that even though our paths are so different we had shared struggles but the power of resilence is what keept her going. She was recently recognized as one of the most powerful women in Mexico, with such a good reason as she continues to innovate not only by crafting excellent wines but also first-class wine world experiences at her winery as it is her yearly festival event, La Bacanal.
Lulu’s path started with her interest in French culture. Once in Bordeaux, she decided to pursue formal enological training. She learned through hands-on experience working alongside established winemakers at Château Brane-Cantenac vineyard in Margaux and absorbing the wisdom of the terroir. Her approach is reflected in her vibrant and expressive wines from the Valle de Guadalupe. Her winemaking approach to the wines at Bruma Vinícola follows a French method but in Mexican soils. On the other hand, her experimental project, Casa Jipi, has a more natural and organic style. She promotes indigenous yeasts, minimizes manipulation, and prioritizes sustainability.
At Bruma Vinícola, Lulu’s wines such as the “Plan B” wine series is an exploration of different varieties and techniques. With the series she showcases her experimental spirit. Her wines are known for their lively acidity, textured mouthfeel, and intriguing aromatics, offering a glimpse into the raw beauty of Baja California’s soils.
Lulu’s commitment to sustainability extends beyond the vineyard. She’s a vocal advocate for responsible farming and environmental stewardship. She’s a trailblazer and a vital voice in the Mexican wine community. Her dedication to natural winemaking and unwavering commitment to quality have earned her widespread recognition, solidifying her position as a leading figure in the region’s burgeoning wine scene.
Debra Mathy’s story is about following her passion for outstanding California terroirs. When she purchased Dutcher Crossing in 2007, she was fulfilling her lifelong desire to own a winery in Sonoma County. At the time, the operation comprised 35 acres and made five wines. Today, under Debra’s leadership and creative vision, Dutcher Crossing offers over thirty wines from various wine regions in Sonoma, Napa, and Mendocino counties and owns 75 acres of estate-signed vineyards.
Over the years, Debra has built a dedicated team of skilled winemakers, tasting room staff, and support personnel who all share her entrepreneurial spirit and commitment to quality. The vintage penny-farthing bicycle featured on the label reflects Debra’s passion for cycling and collecting. It also serves as a tribute to her father, who encouraged her to follow her dreams.
As an honorary member of the Dutcher Crossing wine club for the past three years, I’ve enjoyed their exceptional vintages, particularly their Pinot Noirs from different vineyards. I have recommended her wines to my family and friends because, with every bottle, I know the quality expected from the various vineyards, vintages, and varietals will only deliver quality.
As the owner of Dutcher Crossing, Debra’s focus on balanced and expressive wines. From Pinot Noir, to Zinfandel of single vineyards and even the Blanc de Blancs are a unique expression of the terroir and that’s what has had me hooked over the years. Excellence is Debra’s goal. Her dedication has solidified her position as a leading figure in the Sonoma Valley wine scene.
Martha Casas de Parés Baltà, from her family-owned winery in the Penedès region of Spain, is impressed by her dedication to biodynamic farming and innovative winemaking. Notably, Martha’s journey into wine began after meeting her husband, one of the owners of Parés Baltà, and his family. Initially not involved in the wine world, she developed a passion for it and pursued studies in enology.
More recently, her commitment to biodynamic farming and innovative winemaking approach has earned them international acclaim. On this endeavor, she has been recognized as the prestigious winemaker of the year by Tim Atkin.
Martha’s passion for biodynamic agriculture roots in her belief in the interconnectedness of the vineyard ecosystem. She believes that healthy vines and soils are essential for producing exceptional wines.
Even though I don’t know her personally, I have had the pleasure to extensively try her Cavas from the most comercial expression to the uniqueness of vintage styles and the level of quality is far beyond impressive.
Parés Baltà’s wines testify to their historical commitment to biodynamic principles. Their Cavas are produced with the stamp of ‘Integral Producer’ certified by the D.O. Cava, pioneering in producing high-quality sparkling wines, demonstrating her versatility and expertise. Parés Baltà was known to be a producer-led by men; hence, the new leadership by Casas brought a refreshed breath of fresh air.
Martha is active in initiatives that promote biodiversity and environmental stewardship. Her commitment to quality and dedication to biodynamic principles have positioned her as a leading figure in the Penedès region.
Who has heard about women in wine has heard about Laura Catena. Laura is a prominent figure in the Argentine wine industry, known for her leadership at Bodega Catena Zapata and tireless efforts to promote Argentine wines globally. However, her leadership extends beyond Argentina.
I met Laura Catena last year at the Women in Wine Leadership Symposium by Wine Bow and virtually when she presented her book. She is an author and an inspiration. She is approachable and has shown genuine interest in other women’s endeavors in the world of wine.
Laura’s passion for genuine wine is deeply rooted in her family’s legacy. She strongly advocates for Mendoza’s high-altitude vineyards, believing they produce exceptional quality and character wines. Her scientific background as a medical doctor brings a unique perspective to her winemaking philosophy.
Catena Zapata’s wines are a testament to Laura’s family’s commitment to quality and innovation. Their “Adrianna Vineyard” wines, in particular, showcase the potential of Mendoza’s high-altitude terroir. Her dedication to research and development has led to significant advancements in Argentine winemaking. She also strongly advocates for sustainable practices, reflecting a commitment to preserving the environment for future generations.
Laura’s vision goes beyond the winery. As I mentioned, she’s a prolific writer and speaker, sharing her knowledge and passion for Argentine wine with audiences worldwide. She’s a mentor and a role model, inspiring winemakers with her expertise and dedication. She is a leading figure in the global wine industry.
Gabriela Macari is a vital force behind Macari Vineyards, a prominent name on the North Fork of Long Island, New York. I know Gabriela’s personality and have seen her humble nature and how she treats her team as part of a big family. She is a sommelier and Master of Wine, exceptionally knowledgeable, and dedicated to crafting experiences promoting Macari wines at the winery and other local events. Seeing how they all work together as a family is beautiful. She is also deeply involved in the Slow Wine movement on the North Fork.
Working alongside her family, Gabriela has been instrumental in establishing Macari Vineyards as a leading producer on the North Fork. Her commitment to sustainable farming and minimal intervention winemaking is evident in her approach. She strives to promote the distinct character of Long Island’s maritime climate and glacial soils.
Macari Vineyards’ wines testify to the family’s dedication to quality and deep understanding of the North Fork terroir. Their portfolio features diverse varietals, including Cabernet Franc, Merlot, and Sauvignon Blanc, all thriving in the region’s unique climate.
Gabriela’s family focus on sustainability is integral to Macari Vineyards’ philosophy. They employ biodynamic and organic practices, prioritizing the health of the land and the ecosystem. This commitment extends beyond the vineyard, influencing every aspect of their operations.
Gabriela plays a significant role in promoting the North Fork as a premier wine destination. She’s actively involved in the local wine community, contributing to the region’s growth and recognition. Her dedication to crafting exceptional experiences and her commitment to sustainable practices has solidified her position as a leading figure in the North Fork wine scene.
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