Latin America’s wine scene is very vibrant. You can discover many flavors shaped by diverse soils and passionate winemakers. However, the Hispanic heritage of these wine regions has a long history of tradition that encompasses centuries. Latin American Wines also had to redefine themselves and experienced growing pains. Moreover, the appreciation of the locals for their wine culture has changed, and, of course, there is a new vision of competing on the world wine scene. We might think there are many emerging wine regions in Latin America, which is true to some extent for some countries, but wine has been produced in Latin America for centuries. Let’s explore some countries with a long winemaking tradition, and I recommend 3 wines to experience their unique soils.
The first winery in the Americas is located in Mexico. However, the wine industry has been experiencing a renaissance since 30 years ago, and producers have focused on quality. Hence, in Mexico, many new wineries and vineyards are emerging nationwide. You might have heard about Valle de Guadalupe, but Mexico has over 17 wine-producing regions.
To explore a bit of the vibrant mexican wines, I recommend to try the Sauvignon Blanc from Casa Jipi.
The Sauvignon Blanc grape used in this wine grows in the Valle de San Vicente in Baja, California. Casa Jippi is a collaboration between Llano Colorado and crafted by the trailblazer Lulu Martinez Ojeda. I personally know Lulu and she deserves all our attention. Particularly, in Casa Jippi Sauvignon style, she showcases a refined style of Sauvignon Blanc focusing on the bright and citrus characteristics of the fruit, rather than bringing out green notes of this grape like other regions do -Hey Old style Sauvignon Blanc New Zealand, I am looking at you.
Tasting Notes:
On the nose there are aromas of tropical fruits, grapefruit, green guava, and a touch of citrus zest. On the palate is crisp and refreshing, with vibrant flavors of grapefruit and lychee. It boasts a balanced acidity and a clean, dry finish.
Winemaker’s Touch: Lulu Martinez Ojeda’s passion for showcasing the best of Mexican winemaking shines through in this Sauvignon Blanc. Lulu focuses on minimal intervention and sustainable practices, which allows the true essence of the grape and terroir to shine.
Pairing Suggestions:
Explore emerging wine regions across Mexico, from the high-altitude vineyards of Querétaro to the volcanic soils of Coahuila. Remember that I wrote a book about Mexican Wines: A Guide to Fall in Love with Wines of Mexico, where you can find more information regarding Mexican Wines, and it is available on Amazon.
Argentina is synonymous with Malbec, a bold red wine that thrives in the high-altitude vineyards of Mendoza. However, Argentina’s wine scene is much more diverse, with various regions producing exceptional wines such as Salta and Uco Valley to name a few. But if you want to start immersing yourself in Argentinean Wines, you have to try Malbec.
For starters, and to taste of Argentina’s vibrant Malbec expression, consider trying the Catena Malbec. Catena is a classic producer that put Malbec in the world wine map and continue to delivers quality over price . Catena Malbec, deliver consistently and often delights with its ripe black cherry and plum aromas, complemented by hints of violet and subtle spice.
On the palate, expect juicy black fruit flavors, notes of dark chocolate, and a touch of earthiness, all framed by smooth tannins long finish. It offers a balanced and approachable experience, making it a great introduction to Argentine Malbec.
Pair it with the typical asado argentino, barbeque, burgers, and aged cheeses for a truly satisfying experience. Bring Catena Malbec to your next rendezvous, whether it is a soccer match party, a tailgate party, or a party of two. Malbec remains a true crowd-pleaser!
Beyond Malbec: Check other exciting varieties that showcase the country’s versatility here.
Chile’s wine industry boasts a long history, but the rediscovery of Carmenère has truly put the country on the global wine map.
In 1994, the French ampelographer Jean-Michel Boursiquot made a groundbreaking discovery in Chile: what had long been thought of as Merlot was, in fact, the long-lost Carmenère grape. Once a significant part of Bordeaux blends, this variety had virtually disappeared from Europe due to its susceptibility to phylloxera.
There are many expressions of Carmenere nowadays growing through different chilean wine regions. But I want to invite you to Experience Chile’s signature grape at its finest by trying the Primus Carmenere from the Colchagua Valley. This wine typically showcases ripe blackberries, plums, and black pepper aromas intertwined with hints of dark chocolate and spice. On the palate, flavors of black fruit and mocha, with earth notes of mushrooms and sage. Tannins are firm, and the finish is medium to long.
Aging Potential: Primus Carmenere is ready to drink now! However, it can also benefit from a few years of bottle aging. With aging, the tannins will soften, and the flavors will integrate further, revealing greater complexity and nuance over time. Well-stored bottles can age gracefully for 5-10 years or even longer. Its bold structure and complex aromas make it an ideal pairing for grilled lamb, spicy dishes, or dark chocolate desserts.
Beyond Carmenère: Chilean wines are diverse and boast a wide range, from crisp whites like Sauvignon Blancs from San Antonio Valley or Casablanca Valley to the age-worthy Maipo Valley Cabernet Sauvignon.
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